A good friend of mine asked me recently, "What do you eat?" Since going gluten-free over a year ago, and vegetarian for the past several months, it is a question I am asked frequently. And truthfully, it is a hard question for me to answer. Not because I have not been cooking and eating some pretty amazing food, but because I am a complete free spirit in the kitchen, and I seldom make the same thing twice. For years my husband has urged me to write my recipes down, but it is really hard to write down what totally happens on the fly and is never measured. I have decided to make a concerted … [Read more...]